Across America, food “scraps” are often trimmings, skins and seeds tossed in the garbage. But as I started investigating these “waste products,” I quickly found many of these actually serve as edible food parts with robust nutrition. In fact, many ancient cultures, including Chinese medicine and Native American remedies, tapped the healthy compounds in some of the edible food parts below.
Beyond that, using every part of food we can also helps reduce food waste. In the United States, organic waste is the second highest component of landfills, which serve as mega methane emitters. And get this: 30 to 40 percent of the food we eat in this country is wasted. That’s 20-plus pounds of food per person per month. (1)
Learning more about edible food parts not only enhances your nutrition, but also helps solve a waste problem, too. A true win-win. Let’s dig in…
Edible Food Parts You Never Knew You Could Eat
1. Squash Scraps
Squash blossoms. Squash blossoms aren’t just for honeybees. In fact, scientists found that the spinasterol compound isolated from squash flowers harbored anticarcinogenic potential. The concentrated form of spinasterol applied to skin tumors in a mice study decreased the number of tumors by 65 percent. (2) You can eat the blossoms raw in salads, but they are notoriously delicious fried. For a healthier version, coat in egg whites, almond flour and lightly fry in avocado oil.
While you may be hard-pressed to find the edible flower of squash in the grocery store, you can often score them at the farmer’s market or in your own garden.
Squash skins. Ever peel a squash? Chances are, you were thanking your lucky stars if you didn’t knick a finger or worse. The great news? Unless you’re dealing with rough spaghetti squash skin or waxed squash skin, you can leave it on. (I always recommend choosing organic to avoid pesticide residues.)
The interesting backstory on squash skin nutrition: Portuguese scientists published a study in 2015 aiming to figure out if the edible food parts of squash had any value. In essence, they were trying to figure out if this waste byproduct of the food industry could be utilized for other healthy purposes. Turns out, the skin is raging with powerful antioxidants that mop up harmful free radicals. Perhaps the best part? The oven-dried samples showed higher phenolics and antioxidant activity values, perhaps due to increased bioactivity after roasting it in the oven. The authors concluded: (3)
“This work shows that the residues produced from agro-food industries, like pumpkin shells and seeds are potentially good sources of antioxidant compounds like polyphenols, beneficial for human health.”
No more skinning squash means my kitchen will be a much safer place during squash season.
2. Kiwi Skins
Growing up, my favorite way to enjoy kiwi nutrition consisted of cutting the fruit in half and then scooping the green, juicy flesh out with a spoon. The skin was always trashed — or compost-bound until I learned about the health benefits of kiwi skin.
Kiwifruit serves as a powerful prebiotic, serving as fuel for the beneficial organisms in your microbiome. (4) It also helps improve sleep quality. Eating two kiwis before bed can improve total sleep time and efficiency by up to 13 percent, thanks to medically useful compounds like antioxidants and serotonin. (5)
But what about the skin? The fuzzy texture of kiwi fruit is strange to some, but others liken it to the skin of a pear or a peach. The kiwi industry encourages people to eat the fruit’s skin, noting that the skin contains triples the amount of fiber as the fruit. Not peeling the skin also provides more vitamin C. (6) Always wash the skin and choose organic whenever you can.
3. Corn Silk
When you’re shucking corn on the cob, chances are you toss the silk. (Or even get annoyed by it when it sticks to the cob and stuck in between your teeth.) Turns out, there are some health benefits of this edible food part. I recommend sticking to food amounts and avoiding mega-doses, though.
Based on folk remedies, corn silk has been used as an oral antidiabetic agent in China for years, thanks to its potential impact on blood sugar levels. Corn silk contains proteins, vitamins, carbohydrates, calcium, potassium, magnesium, fixed and volatile oils, steroids such as sitosterol and stigmasterol, alkaloids, saponins, tannins and flavonoids. Over time, researchers also discovered corn silk harbors anti-fungal properties, too. Corn silk has also been used in many parts of the world for the treatment of edema, as well as for cystitis (a common cause of cloudy urine), gout, kidney stones and certain prostate problems. (7)
Some people actually chew on the mildly sweet, threadlike strands, but it’s common made into a tea, too. Known as a diuretic, some people drink corn silk in tea form to ease urinary tract infection symptoms. (8, 9) People with high blood pressure symptomsare known to turn to corn silk tea, too, thanks to its diuretic properties. (10) Because of that, it can decrease potassium levels in the blood, so be sure to consult with your doctor to make sure it’s the right fit for you and won’t interact with your medications. If you’re allergic to corn, it’s best to avoid this edible food scrap, too. (Hey, you can always compost it!)
While corn silk is relatively safe for many, here’s one more word of caution: Always look for organic corn products when consider edible food parts. Nonorganic versions are likely genetically modified with residues of glyphosate, the main ingredient in Monsanto’s Roundup. Glyphosate is toxic and an endocrine disruptor in human cell lines. (11)
4. Strawberry Stems
Strawberry nutrition usually focuses on the fruit’s robust manganese and vitamin content, but it turns out, the leaves are potent health powerhouses, too. In fact, the berry’s fresh leaves contained higher ORAC values than the actual fruit part. (12) Just a quick refresher: Antioxidants are evaluated by an ORAC Score (oxygen radical absorption capacity) and tests the power of a plant to absorb and eliminate free radicals.
In researching edible food parts, I stumbled upon several studies investigating the “value-added” potential of certain food parts. In other words, scientists are actively looking at scraps like strawberry leaves and the potential to turn into healthy products. But to keep things simple, I suggest just tossing the leaves into your blender for smoothies or sprinkling on top of salads. Here’s why…
As it turns out, strawberry leaves are teeming with bioactive compounds, including anti-inflammatory, disease-fighting flavonoids like quercetin and kaempferol. (13) Studies show us that kaempferol inhibits cancer cell growth and induces cancer cell death, all while appearing to preserve normal cell viability. (14)
In addition, scientists identified ellagitannins as one of the distinguishing compound classes in strawberry leaves. The functional food industry is very interested in ellagitannin compounds, thanks to their potential to improve vascular health and prevent degenerative disease. (15, 16)
5. Onion Skins
Tossing away onion skins is a major no-no in my household, and for many reasons. First, you can actually use the skins to add nutrition and flavor to your homemade bone broth recipes. I throw onion skins and even whole onions (with skins) into a pot and simmer bones to create the base of a nourishing tonic. After a long, slow simmer, I strain out the skins and onions and build the rest of my soup from there.
While most studies looking at onion skin nutrition focus on extract forms, you can still obtain some added nutrition when you use the skins, particularly in a broth. (Plus, skipping store-bought broths helps save money, packaging, and in the case of canned broths, BPA toxic effects. Onion skins used for broth creation also helps with a high blood pressure diet.
Quercetin and other compounds in onion skins possess blood sugar-lowering potential. In fact, onion skins may improve your gut health in a way that helps blunt the negative side effects associated with eating a high-carb meal. (17) Studies also suggest that onion skin compounds potentially help: (18)
- lower blood pressure
- lower inflammation
- improve insulin resistance
- thin the blood, reducing the risk of clots
- lower cholesterol
6. Broccoli Leaves
If your favorite farmer’s market stand sells broccoli with most of the leaves stripped, they’re doing you a disservice. Turns out, broccoli nutrition isn’t limited to just the florets; the leaves are loaded with antioxidants ready to take on free radicals circulating in your body. These harmful free radicals are linked to cancer, accelerated aging and all sorts of health problems. In fact, broccoli leaves pack potent anticancer activity, according to a 2015 study published in Preventive Nutrition & Food Science. (19)
Try boiling the leaves for a few minutes to use as a wrap alternative or chop and sauté like other greens.
7. Cauliflower Leaves
Ever tap into romaine lettuce nutrition by grilling the greens? You can do the same type of thing with cauliflower leaves. Most people choose to only cook and consume the white “head” of cauliflower, since the tougher stem and leaves can cause digestive upset for some people and tend to be tougher in texture. But others can tolerate the greens. If that’s the case, I suggest trying out this roasted cauliflower leaf recipe.
8. Watermelon Rinds
When studying the potential toxicity of watermelon rinds, scientists were pleasantly surprised that it appeared safe to eat. In fact, a 2015 study published in Research Journal of Environmental Sciences, researchers tout eating watermelon rinds as a way to obtain nutrients while also reducing food waste. (20)
Researchers at Texas A&M University found the rind is loaded with citrulline, the precursor to the circulation-improving amino acid arginine. (21)
According to the study:
“The citrulline-arginine relationship helps heart health, the immune system and may prove to be very helpful for those who suffer from obesity and type 2 diabetes. Arginine boosts nitric oxide, which relaxes blood vessels, the same basic effect that Viagra has, to treat erectile dysfunction and maybe even prevent it.”
Popular ways to utilize this edible food part include pickling, candying, creating chutney, using in Indian curry or as a cucumber replacement for gazpacho. (22)
9. Corn Husks (Kind Of)
OK, so not exactly edible, but organic corn husks shouldn’t be tossed in the garbage, either. You can soak dried corn husks in hot water and then use as a wrap to encase food to be steamed or baked. The husk imparts a mild corn flavor into the food. Remove the husk after cooking and compost, don’t eat it. (22)
10. Lemon Peels
That citrus zing you get from using lemon rinds in your recipes is so much more than a tastebud delight. Science consistently shows that lemon rinds harbor anticancer effects. One study in particular suggests a certain citrus peel-based product could serve as a treatment for prostate cancer. (23)
A University of Arizona study found eating citrus peels could actually help protect you from squamous cell carcinoma of the skin. (24) As always, opt for organic citrus so you avoid toxic pesticides. To get started, try this simple lemon pepper green beans recipe featuring lemon rinds.
11. Past-Its-Prime Lettuce
If you’re a gardener, you know all about “bolted” lettuce. This marks the end of the lettuce plant’s life cycle, a time when the lettuce goes into blossoming mode and sends up a thick seed stalk. I often think bolted lettuce in the garden looks like a mini summer Christmas tree. When you see this lettuce change, act quickly. The leaves become bitter, but if you catch your bolted lettuce early, you can clip off the lighter-colored leaves to salvage a few more summer salads. (25)
And get this: Some types of lettuce are actually prized for not their leaves, but their stalks. Cracoviensis lettuce is popular in China, where people peel the stalk and eat it like asparagus. Try chopping the stalk and adding to soups and stir-fries. (26, 27)
12. Certain Flowers
Eating edible flowers is an ancient practice. And using edible petals serves more as plate beautification, too. Often times, it comes with a side of health benefits, too. In a 2012 study published in the journal Molecules, researchers found that Chrysanthemum and Viola (pansies) were among the most mineral-dense edible flowers they tested. In fact, the could be considered a high-potassium food, since potassium levels in these flowers was higher than what we find in many fruits and vegetables. (28) Edible flowers also possess healthy levels of vitamins A and C, riboflavins, niacin and minerals like calcium, phosphorous and iron. (29)
You can sprinkle edible flowers like nasturtium (slightly peppery), pansies, okra leaves or squash blossoms on salads for a beautiful presentation.
13. Every Part of a Dandelion
Dandelion tea is a detox favorite, but you can also use the leaves and flowers in salads and smoothies. The dried, ground dandelion root can even serve as a coffee substitute.
Dandelion greens serve as a lutein powerhouses. This carotenoid helps keep the eyes safe from oxidative stress and the high-energy photons of blue light and may help prevent macular degeneration symptoms. (30)
In herbal medicine, dandelion has been used to treat infections, bile and liver problems. It’s also a diuretic. If you’re on potassium-sparing diuretics, ingesting dandelion could put you at risk of unhealthy potassium levels in the blood. (Proper potassium levels are crucial for heart health.) (31)
Final Thoughts on Edible Food Parts
- Food “scraps” sometimes serve as nutrient-dense edible food parts.
- Many of these edible food parts have been eaten for centuries in Native American and Chinese cultures, for instance.
- Organic corn silk, kiwi skin, strawberry stems and watermelon rinds are some of the more popular edible food parts.
- It’s best to stick to food amounts and avoid mega-doses supplements based on edible food parts.
- Always check with a medical professional to make sure supplements made from these edible food parts won’t interfere with existing medications. As always, if you are pregnant or nursing, it’s also best to check in with your medical professional.
A quick note from our founder-
20 Million Americans Have A Thyroid Condition
...And 60% Of Them Don't Even Know It.
AND... Women are 5 to 8 times more likely than men to have thyroid problems.
Scary, right? Unfortunately, a long-term, untreated thyroid condition can lead to:
+ Fatigue + Brain fog + Weight gain + Diabetes + Heart disease
+ High cholesterol + Depression + Goiter + Infertility
The good news is that once you recognize the signs and symptoms you can take the necessary steps to save yourself...
Help us create more awareness! Please SHARE this article...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in...
- It shuttles fat to your brain, heart, lungs, kidneys - even your bones - to be burned as energy.
Not only do those layers of "zombie fat" start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This "metabolic jumper cable" isn't any exercise, machine or pill.
It's a little-known, calorie-burning hormone we all have... just waiting for the right spark to come alive.
It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
Truth is, we now know... chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
Fortunately, newer research shows you can prevent-even reverse-most major diseases by "turning off" inflammation. And in our new book, we show you how to do just that.
If you or a loved one is suffering from a debilitating condition-and you"re not sure what the culprit is-now's the time to find out...while you can still do something about it!
--> Grab your FREE copy of this groundbreaking soft cover book today (while supplies still last.)
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2016.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.