For several decades, Americans have enjoyed paying low prices for meat at the grocery store.
Unfortunately, many are unaware of the hidden costs of “cheap meat“—and when you add them up, they are substantial.
The manner in which most commercial livestock is raised is wasteful of precious resources and destructive to the environment, in some ways irreparably. In addition to the broader ecosystem, people and wildlife have been paying dearly with their health.
On the brighter side, a new breed of ranchers is leading the meat revolution by returning to traditional styles of animal husbandry, farming in a manner that actually supports and restores the earth as opposed to recklessly using it up.