Michael Pollan: It’s Time to Choose Climate-Friendly Food

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1. INTRODUCTION

When the international climate negotiators assembling in Paris this week sit down for dinner, they might reflect on the climate impact of their meal.

Indeed, in the midst of a growing—and very encouraging—global conversation on how to address the common threat of climate change, far too little attention has been paid at the highest levels to the impact of our diets and farming practices on planet-warming emissions.

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