When you make the decision to start eating for vibrant health and wellness one of the most important things you need to do to be successful is to stock your home with must have healing foods kitchen staples to make eating healthy and preparing meals a breeze. If you always keep wholesome ingredients on hand it’s so much easier to quickly put together a nourishing meal after a long, busy day. To make your transition easier and budget friendly you can choose two or three new foods to buy every week to replace the unhealthy foods you no longer want to eat. If it’s in your budget, try to buy all organic and non-gmo kitchen staples for the most clean, nutrient-dense and healthy foods for radiant health.
I personally shop weekly for both my own home and for my clients gift baskets so I can get fresh produce, grass-fed, pastured meats, wild seafood, organic poultry, organic dairy, eggs, and pantry staples at my local farmer’s markets and grocery chain stores. My favorite chain stores to shop at are Trader Joe’s, Sprouts Farmers Market, Costco and Whole Foods Markets. I always check out the latest weekly ad circulars before shopping at the chain stores so I can get the best prices on some of the foods I love.
Once or twice a month I go online to get top quality pantry staples, personal care products, supplements, superfoods and therapeutic grade pure essential oils at discount prices that are lower than what I can find in my local stores. I find the best deals on ghee, natural sweeteners, herbal coffee, raw honey, coconut flour, almond flour, raw cacao butter, coconut oil, gluten free items, personal care products, essential oils, supplements, superfoods and other goodies when I shop online.
Since a big part of my work involves dealing with food, I don’t always want to go out shopping. I spend most days either coaching clients on how to eat healthy, recipe testing, cooking, blogging, photographing food, developing new healing foods recipes and cooking for my family so the last thing I want to do after that is spend hours in a grocery store. When this happens I save both time and money by shopping online in the comfort of my own home and then having it delivered to my doorstep which is so easy to do.
One of my new favorite places to buy organic and non-gmo pantry staples and personal care products is from Thrive Market. Thrive Market is a wonderful online shop that has 2500 foods and products for both personal care, your home and your pets. All of the products they carry are 25-50% cheaper than you will pay at most grocery chain stores or health food stores. Thrive Market carries a great selection of organic, non-gmo foods and plenty of options for people who follow a paleo, vegan, omnivore, or vegetarian diet. Thrive Market offers a membership model like Costco and the yearly membership cost is $59.95 which you pay for after you get a free 30 day trial membership first. Thrive Market gives back by donating a free membership to a family in need and also teachers with each paid membership. I adore supporting businesses that have a mission to help others lead a better life! Thrive Market also has a fantastic blog, videos and other resources to help you.
So now that you have some of my best tips for shopping for healing foods here’s my list of the 10 Must Have Healing Foods Kitchen Staples You Need For Eating Healthy.
Leafy Green Vegetables
Arugula, bok choy, butter lettuce, cabbage, collard greens, dandelion greens, endive lettuce, kale, mustard greens, romaine lettuce, green and red oak leaf lettuce, spinach, Swiss chard, turnip greens, and watercress are excellent leafy greens to eat on a daily basis to fight inflammation and protect your body from premature aging. These leafy greens are packed with water, amino acids, phytochemicals, enzymes, chlorophyll, antioxidants, and fiber which nourishes the entire body. Leafy greens contain high levels of chlorophyll which helps builds blood and increases the levels of oxygen in the body. A well nourished body=a strong body.
Acai berries, blueberries, blackberries, boysenberries, camu camu berries, cranberries, goji berries, golden berries, mulberries, raspberries and strawberries help cleanse the body of toxins and fights chronic inflammation which will help support a healthy immune system. Berries protect against the oxidative stress which causes aging due to the high levels of vitamin C, minerals, antioxidants, and the phytochemicals that they contain. Berries are great to eat fresh or you can freeze or dehydrate them for longer storage.
Onions, garlic, leeks, chives, and shallots are all members of the allium family. These wonderful vegetables contain high amounts of sulfur an important mineral that helps rebuild keratin and collagen, along with helping the liver purify. Onions are also rich in quercetin an antioxidant that fights free radical damage. I keep fresh garlic, garlic powder, fermented black garlic, green onions aka scallions, white onions, red onions, shallots and leeks in my pantry at all times.
Before pasteurization, refrigeration, and freezing, vegetables, fruits, dairy, and drinks were preserved for long storage through the use of culturing or lacto-fermentation. Fermenting or culturing foods is an ancient skill that has been used in a wide variety of different countries for years. Lacto-fermentation causes the lactic acid-producing bacteria or lactobacilli to convert the sugar and starches in fruits and vegetables into lactic acid. This lactic acid bacteria also acts as a natural food preservative that prevents bad bacteria from growing and causing food to spoil. Lacto-fermentation or culturing of foods and beverages creates probiotics or friendly bacteria in our digestive tract. These probiotics produce beneficial microflora which colonize in our intestines and assist in keeping our digestive and immune system healthy and strong. My favorite fermented foods to keep in my pantry include sauerkraut, kimchi, black garlic, coconut vinegar, raw apple cider vinegar, coconut water kefir, and kombucha tea. If you want to make your own sauerkraut and coconut water kefir here’s some of my recipes to help you get started:
Healthy Fats and Oils
Healthy fats and oils keep you satisfied, provide naturally occurring vitamins, essential fatty acids, support healthy hormones and your brain, help keep your immune system strong, fight inflammation and help you burn fat. I like using avocados, avocado oil, pastured butter, coconut oil, coconut butter, coconut milk, cocoa butter, duck fat, extra virgin olive oil, flax seed oil, ghee, macadamia nut oil, MCT oil, sesame seed oil, tallow, and walnut oil. My most used healthy fats and oil are pastured butter and coconut.
Coconut meat, virgin raw coconut oil, and the coconut milk from the coconut are all fantastic healing foods to support a healthy metabolism and immune system. Coconut oil and the meat of coconuts contain medium-and short-chain fatty acids that the body immediately uses for energy production. Coconuts contain the fatty acids lauric acid, capric acid, and caprylic acid. This unique composition makes coconut anti-viral, anti-bacterial, and anti-fungal. The medium chain fatty acids in coconut meat, coconut milk, and its oil will increase your metabolic rate and prevent coconut from being stored as fat when you eat it.
Raw Nuts and Seeds
The best nuts and seeds include: almonds, Brazil nuts, cashews, chia seeds, hazelnuts, hemp seeds, flax seeds, macadamia nuts, pecans, pine nuts, pistachios, pumpkin seeds, sesame seeds, sunflower seeds and walnuts. All of these nuts and seeds contain healthy fats, protein, amino acids, antioxidants, vitamins, minerals, and fiber that help neutralize free radicals; fight inflammation; and repair cellular damage. Nuts and seeds contain fatty acids like GLA that are potent anti-inflammatory fats and also important for keeping your skin moisturized. I like to store fresh raw nuts and seeds for longer storage in the refrigerator or freezer.
Herbs and Spices
Herbs and spices are an excellent addition to any healing foods pantry. They offer powerful health benefits and add flavor to all of your recipes. I like to use a combination of fresh and dried herbs and spices along with essential oils from these plants to really make my recipes shine! My favorites include anise, basil, cardamom, cayenne pepper, chili pepper, cilantro, coriander, cinnamon, cloves, cumin, curry, dill, fennel, garlic, ginger, lemongrass, mint, nutmeg, oregano, paprika, peppermint, rosemary, sage, stevia, tarragon, thyme, turmeric, and vanilla.
Himalayan Pink Salt
Himalayan pink salt is an ancient crystal salt that contains 84 key trace minerals. Use this salt as a replacement for white refined table salt in your recipes. Himalayan pink salt has a clean flavor and beautiful pink color. It imparts amazing taste to any foods you add it to and is my first choice for seasoning my recipes with salt. I use the fine grain variety and also the coarse grain depending on the recipe.
Teas and Herbal Coffee
Teas and herbal coffee are excellent beverages to drink instead of sugary sodas, energy drinks, and processed fruit juices. I like to keep a mix of green teas, black teas, white teas, kombucha tea, and herbal coffee in my pantry at al
l times. Teas, herbal coffee and kombucha tea all have a lot of important nutrients for keeping you healthy including probiotics, antioxidants and polyphenols. I drink these beverages as is or add them into other recipes like my tea roasted butternut squash soup or my post exercise recovery strawberry avocado chia smoothie.
Choosing to use natural sweeteners is a much debated topic in the holistic community. Some feel you should not use any natural sweeteners except from low-sugar fruits like lemons or wild berries and others believe its fine to use healthy natural sweeteners in moderation. I do recommend replacing white cane sugar and other artificial sweeteners with organic coconut sugar, raw honey(try this one), organic stevia (try this one), erythritol (try this one), lucuma, monkfruit (try this one), organic maple syrup-grade B and yacon for much healthier options. If you’re dealing with major health issues, want to lose weight, or follow a ketogenic diet, you should avoid all sweeteners except stevia, erythritol, and monkfruit
Bonus Kitchen Staple
Bone broth is a extremely nutrient-dense food made from slowly simmering bones from animals like chicken and beef along with purified water, herbs, spices, apple cider vinegar or wine for up to 48 hours to extract valuable nutrients from the bones. You can also make bone broth from fish bones. Bone broth is rich in amino acids, bioavailable collagen aka gelatin, vitamins and minerals. Bone broth is wonderful sipping as is or a fantastic addition to many other recipes like sauces, soups and stews. I like to drink 1 or 2 cups a day of bone broth for helping support my digestive health, fight inflammation and promote overall wellness.
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That's right -- as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) -- All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
Help us create more awareness! Please SHARE this article...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
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Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
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- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
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This "metabolic jumper cable" isn't any exercise, machine or pill.
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In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.