A quick note from our founder-

This "recipe" burns 135,000 calories of fat...

In 1957, scientists discovered a remarkable body-rejuvenating compound found in humans.

This was groundbreaking for enhancing calorie burning and slowing cellular aging. It has the remarkable ability to "pop open" fat cells.

It squeezes out the fat trapped inside and directs it to other cells to be burned for energy. You'd think this discovery would be shouted from the rooftops...

Yet that never happened!

It lay buried inside medical textbooks for decades... until recently.

--> Eat These Foods to Suffocate Fat Cells and Burn More Calories...

Tag: cheese

Most Cheese Products Tainted with Dangerous Plastic Chemicals, Study Reveals

This article was originally published by our friends at GreenMedInfo A University of Washington study involving cheese products found endocrine-disrupting phthalates present in 29 of...

Feta Cheese: Good or Bad?

This article was originally published by our friends at Authority Nutrition. Feta is the most well-known cheese in Greece. It is a soft, white, brined...