GMO’s are ubiquitous throughout the United States and many other nations, making them difficult to avoid. Although presumed safe or GRAS (Generally Recognized as Safe) by governmental authorities and GMO manufacturers, studies have shown that a number of problems can occur in animals as a result of eating a GMO diet, including physiological issues and excessive cell growth in stomach or intestinal lining. Digestive issues typically improve when GMO’s are removed from the diet, but nonetheless GM foods can negatively affect digestion which is key to the body’s overall health.
“An astonishing 85% of respondents reported improvements in their ‘digestive problems,’ the ailment most commonly cited. Of these respondents, 80% said their digestive issues were ‘significantly improved’, ‘nearly gone’, or ‘completely recovered’.” – Jeffrey M. Smith
New research from the International Journal of Human Nutrition and Functional Medicine shines light onto the health benefits associated with changing to a non-GMO diet. The survey accounts for 3,256 people who have seen major improvements with 28 different health conditions. If you’ve ever wondered about whether switching to an organic diet would be worth it, maybe these new findings will give you the answer you’ve been looking for.
28 Conditions Reversed with Non-GMO Diet
After analyzing the data, it becomes evident that the research is consistent with reports by physicians in regard to improving patients’ health by switching to largely non-GMO and organic diets. A few of the most common conditions which typically see improvement are digestive issues like leaky gut, fatigue, and obesity. However, this new study has shown that many more common ailments can be improved by a switch of the diet away from genetically modified organisms (GMO’s).
A complete list of conditions which were reversed or severely reduced by switching to non-GMO and their recovery rates
– Digestive (85.2%)
– Fatigue, low energy (60.4%)
– Overweight or obesity (54.6%)
– Clouding of consciousness, “brain fog” (51.7%)
– Food allergies or sensitivities (50.2%)
– Mood problems, such as anxiety or depression (51.1%)
– Memory, concentration (48.1%)
– Joint pain (47.5%)
– Seasonal allergies (46.6%)
– Gluten sensitivities (42.2%)
– Insomnia (33.2%)
– Other skin conditions, not eczema (30.9%)
– Hormonal problems (30.4%)
– Musculoskeletal pain (25.2%)
– Autoimmune disease (21.4%)
– Eczema (20.8%)
– Cardiovascular problems and high blood pressure (19.8%)
– Asthma (14.8%)
– Menstrual problems (13.1%)
– Diabetes (10.6%)
– Other mental disorders (7.9%)
– Underweight (6.5%)
– Cancer (4.8%)
– Kidney disease (4.5%)
– Infertility (3.8%)
– Autism spectrum (2.6%)
– Alzheimer’s disease (2.4%)
– Parkinson’s disease (1.4%)
What foods are GMO?
Varieties of GMO foods include most corn and soy, alfalfa which is fed to animals, zucchini, yellow squash and papaya, and now certain varieties of apples and potatoes as well. All of these products are commercially sold and have not been backed by any serious long-term studies proving them safe. In fact, due to lawsuits by the Alliances for Bio-Integrity, in 1998 the FDA was forced to hand over several internal memos revealing that agency scientists inside the FDA had repeatedly warned that GMO foods could cause serious side effects such as allergies and nutritional problems, but they were ignored and no long-term testing was done.
According to the research, there are three major potential causes of illness from GMO. These include 1) the generic side-effects of the GMO transformation process, 2) the Bt toxin found in GMO corn and cotton plants and 3) the herbicides, particularly glyphosate-based herbicides, which are sprayed on most GMOs. Disturbing effects which may occur at a biological level in GM crops can range from unexpected changes to amino acids, immunoreactive and potentially allergic proteins, or misshapen proteins. Alteration of RNA and gene function can also occur as a result of consuming GM foods.
Although it would take highly controlled long-term human trials to scientifically prove that negative effects of eating GMO’s exist in humans, it becomes self-evident after looking through the wealth of research available on health risks associated with GM foods that avoiding them is a safe bet toward long-term overall health and avoiding disease. If you would like to know more about this particular study, more information is available in this interview with Dr. Michelle Perro and Jeffrey M. Smith
Watch the video below:
A quick note from our founder-
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I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
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It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
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This "metabolic jumper cable" isn't any exercise, machine or pill.
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In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.