Do you know how many toxins are lurking in your fruits, on your veggies, and in that chicken breast? If they aren’t 100% US Certified organic, then you really have no idea.
The reality is that toxic chemicals are virtually unavoidable in non-organic food. Modern conventional farming practices are now built around the widespread use of genetically modified organisms (GMOs), synthetic pesticides and herbicides, and the liberal use of antibiotics and growth hormones, the majority of which have not been adequately tested for safety. In fact, a Pew Research Center report found that 80% of the chemical additives found in food lack the research needed to determine how much a person can safely ingest without negative consequences.
The cumulative impact of daily exposure to these toxins increases your risk of developing an autoimmune disease, and can cause your condition to progress if you’ve already been diagnosed. As I explain in my book, The Autoimmune Solution, and this blog post, reducing your toxic burden is one of the four key pillars of preventing and reversing autoimmune disease, and understanding how to avoid toxic chemicals in your food is a great place to start!
Here we’ll look at three reasons organic food is healthier for you, particularly if you have an autoimmune disease or inflammatory condition, and I’ll share helpful tips for eating organic on a budget!
1. Pesticides Have Been Directly Linked to Autoimmune Disease
Although exposure to any toxins should be minimized in order to reduce your risk of developing an autoimmune disease, pesticides are especially risky because they have been directly linked with autoimmune disease.
In one 2007 study, 300,000 death certificates over a 14-year period showed that farmers who were exposed to pesticides while working with crops were more likely to die from a systemic autoimmune disease. Recent research has even linked household pesticides with an increased risk for developing autoimmune diseases, including Rheumatoid Arthritis and Lupus.
It’s important to note that many of the pesticides used in conventional farming are systemic, meaning they become an integral part of the plant and its products, and cannot be washed off. An apple that has been grown in a pesticide-filled orchard, for example, has integrated the pesticides into that sweet white part that tastes so good, so washing it won’t wash off the pesticides.
2. Non-Organic Meat Contains Growth Hormones & Antibiotics
American livestock is regularly injected with engineered growth hormones, designed to increase animal size, get animals large enough for slaughter faster, and ramp up milk production. These growth hormones may increase insulin-like growth factor, elevated levels of which have been associatedwith an increased risk of breast, prostate, and other cancers.
Besides growth hormones, cows, chicken, and pigs are also routinely give courses of antibiotics, both because they are highly susceptible to infection from living in such crowded and dirty conditions, and because regular doses of antibiotics cause animals to grow faster. The frequent use of antibiotics in livestock helps breed antibiotic-resistant “supergerms” that our immune systems have a very difficult time fighting. These super bugs can be particularly dangerous in those who are immunosuppressed, as many people taking medications for autoimmune disease are.
3. Organic Produce is More Nutritious
A recent study proved that organic foods are richer in nutrients and antioxidants and lower in heavy metals, especially cadmium, and pesticides. Other studies suggest that good soil nutrition increases the production of cancer-fighting compounds, called flavonoids, and that conventional farming practices like pesticide and herbicide use disturb their production.
Tips for Going Organic
Now that you know the hazards associated with toxic pesticides, dangerous hormones, and unnecessary antibiotics, let’s focus on what you can do to minimize your risk. Eating organic, grass-fed, pasture-raised foods will significantly reduce your toxic burden and will ensure that you eat wholesome, nutritious meals. In fact, a study in 2005 demonstrated that in as little as 15 days, children adopting a primarily organic diet experienced a dramatic decrease in urinary concentrations of organophosphorus pesticides.
I know that switching to all organic foods can be expensive, and even logistically challenging if you live in an area without many grocery store options, so here are a few tips to make transitioning to an organic diet as feasible and convenient as possible.
1. Start with organic, pasture raised chicken and grass-fed beef.Animals are at the top of the food chain, so if they’re eating food laced with toxins, then you’re getting those chemicals magnified many times. Prioritize eating organic, grass-fed, and pasture-raised meats.
2. Prioritize the “Dirty Dozen.” The Environmental Working Group maintains a list of the twelve foods that have the highest concentration of pesticides. If you can only buy some of your produce items organic, pick these.
3. Eventually adopt the “Clean Fifteen.” Also maintained by EWG, the fruits and veggies on this list contain the lowest concentration of chemicals, and can be prioritized third.
I’ve created a handy, printable version of The Environmental Working Group’s Clean Fifteen and Dirty Dozen lists that you can bring with you to the grocery store. Download your free copy below!
Where to Buy Organic Groceries Online
Although I buy my fruits and veggies fresh from the grocery store, it can sometimes be more convenient and even less expensive to buy organic meat, seafood, and pantry products online. Here are three of my favorite resources for buying 100% Certified Organic groceries online.
1. U.S. Wellness Meats – I love knowing that all of the meat I order from U.S. Wellness Meats is organic, grass-fed, and free-range. They have a wide variety of beef, bison, lamb, chicken, pork, and more.
2. Vital Choice – Salmon is a staple in my household, and I frequently order wild-caught, Alaskan salmon (which is lowest in mercury) so that I always have some on hand.
3. Thrive Market – Thrive Market offers wholesome products at wholesale prices through their unique membership-based online marketplace that provides healthy foods and toxin-free household products at 25 – 50% below retail prices. You can shop by “values” including certified organic, gluten-free, paleo, etc.
A quick note from our founder-
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In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
Truth is, we now know... chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
Fortunately, newer research shows you can prevent-even reverse-most major diseases by "turning off" inflammation. And in our new book, we show you how to do just that.
If you or a loved one is suffering from a debilitating condition-and you"re not sure what the culprit is-now's the time to find out...while you can still do something about it!
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To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in...
- It shuttles fat to your brain, heart, lungs, kidneys - even your bones - to be burned as energy.
Not only do those layers of "zombie fat" start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This "metabolic jumper cable" isn't any exercise, machine or pill.
It's a little-known, calorie-burning hormone we all have... just waiting for the right spark to come alive.
It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2016.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.