Let’s get real for a second … eating healthy all the time can be a real challenge. Between work, kids, errands, and the few hobbies you schedule into your week, you don’t have time to cook extravagant lunches.
In the middle of the work day, it may seem easier to just swing by your local fast food drive thru and pick up something quick and cheap. After you scarf down your fatty burger, though, you’re left feeling sluggish and unsatisfied. That’s not to mention, if you keep up this relationship with fast food, your skinny jeans are going to break up with you. That’s where salad jars come in handy!
Packing a to-go salad in a jar is always a great idea. They’re easy to throw together on a Sunday afternoon and put away for the rest of the work week. They’re healthy, delicious, and beautiful!
The only problem? They can be a real mess if you don’t make them just right. Seriously, who wants to eat soggy lettuce? What about an undressed, dry salad? No, and no!
That’s why I’ve put together a step-by-step guide to help you create the best salad in a jar that will stay fresh all week long and taste delicious…