“If you are 40 years old now, you’d have to eat even less and exercise more than if you were a 40 year old in 1971, to prevent gaining weight.” York University Press Release (source)
Please keep in mind, we are raising awareness here about obesity and why it can be harmful to your health. We believe addressing core issues around weight challenges is a key solution here.
In order to do this they evaluated dietary data of approximately 40,000 Americans between 1971 and 2008, as well as exercise data of approximately 15,000 individuals between 1998 and 2006. They found that when all three factors were equal, a person in 2006 would still have a body mass index that was approximately 10 percent higher than that of a person eight years prior. This means that a person eating the same amount of macronutrients, like fat and protein, eating the same amount of calories and exercising the same amount as a person did in 1988 (of the same age), would still be heavier today.
“Our study results suggest that if you are 40 years old now, you’d have to eat even less and exercise more than if you were a 40 year old in 1971, to prevent gaining weight. . . . [and[ it also indicates there may be other specific changes contributing to the rise in obesity beyond just diet and exercise.” (source)
A press release from York university points out how weight management is much more complex than the average person realizes. According to the lead author of the study, Professor Jennifer Kuk, it is “actually much more complex than just ‘energy in’ versus ‘energy out.’ That’s similar to saying your investment account balance is simply your deposits subtracting your withdrawals and not accounting for all the other things that affect your balance like stock market fluctuations, bank fees or currency exchange rates.”
Kuk explains how our body weight is impacted by our lifestyle and environment, and lists a number of reasons why “ultimately, maintaining a healthy body weight is now more challenging than ever.”
Studies like this are important, especially given the fact that the past several decades have seen a very dramatic increase in the prevalence of obesity in both developed and developing nations.
Although Professor Kuk and her colleagues did not come to any firm conclusions, they did suggest some possible contributing factors we might want to take a look at.
Pharmaceutical Prescription Drugs
“Additional novel factors that may be contributing to the obesity epidemic include increases in pharmaceutical prescriptions associated with weight gain, higher maternal age, reduction in variability of ambient temperature, decreased prevalence of smoking, inadequate amount of sleep and low calcium.” (source, pg 8)
It’s no secret that prescription drug use has been associated with weight gain and other unhealthy side effects. Despite the fact that governments around the world market them as completely safe, death by medicine is a 21st century epidemic. You might not know it, but prescription drugs actually kill far more people than do illegal drugs.
In June 2010, a report published in the Journal of General Internal Medicine found that of 62 million death certificates, almost a quarter of a million deaths were labelled as having occurred in a hospital setting due to medication errors. Approximately half a million preventable medication-related adverse events occur in the U.S. every year.
The latest example of this comes from an independent review that found that the commonly prescribed antidepressant drug Paxil (paroxetine) is not safe for teenagers, despite the fact that a large amount of literature already previously suggested this. The 2001 drug trial that took place, funded by GlaxoSmithKline, found that these drugs were completely safe, and used that ‘science’ to market Paxil as safe for teenagers. You can read more about that here.
All this is because prescription drugs really aren’t as safe as they are marketed to be, and alternative means for medicating oneself are not even made known to the patient or studied by most doctors. If it isn’t a pharmaceutical grade, manufactured, chemical based drug, it is most often ignored.
“The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” – (source)(source) Arnold Seymour Relman (1923-2014), Harvard Professor of Medicine and Former Editor-in-Chief of the New England Medical Journal
So when it comes to these prescription drugs, there is a lot more to look out for than just weight gain, and it’s important to take all these factors into consideration when looking honestly at our health.
“Recent studies have observed that persistent organic pollutants, chemicals that can be found in food and everyday products, are associated with higher BMI and waist circumference and may be partially attributable to the rise in obesity rates. As well, the majority of agricultural beef cattle are given exogenous sex steroids in order to increase weight gain and feeding efficiency. Although there are concerns that this may influence human health, more research in this area is needed.” (source, pg 8)
Many common household products contain endocrine disruptors, some of which are structurally similar to hormones such as estrogen and therefore can affect a person’s normal bodily functions. Examples include bisphenol-A (BPA), PCBs, phthalates, triclosan, agricultural pesticides, and fire retardants.
Research also suggests that antibiotic-ridden meat has the same weight gaining effect on humans who consume it as it does on animals.
Billions of pounds of chemicals are sprayed in the United States alone every single year. Recent studies have shown how several of these chemicals, like Glyphosate (active ingredient in Monsanto’s RoundUp Herbicide), are detrimental to human health, so it comes as no surprise that they could be considered a factor for weight gain.
“It is commonly believed that Roundup is among the safest pesticides. . . . Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691
“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise.” As The Environmental Magazine reports, PANNA’s assessment of the latest science “leaves little room for doubt; pesticides are one key driver of this sobering trend.” October 2012 report by Pesticide Action Network North America (PANNA) (source)(source)
For more information on these chemicals, you can check out some of these CE article that go more in-depth into the topic:
Altered Gut Environment
“Studies on the intestinal bacteriome are revealing significant variations in gut microbiota between obese and non-obese animals and humans. These variations may cause a greater amount of caloric extraction from indigested dietary substances, which may increase body weight even when caloric intake does not increase.” (source pg 8)
It’s known that certain bacteria living in the gut do have an impact on weight gain and obesity. The study argues that because our meat consumption is much higher today than it was just a few decades ago, we could be unwittingly altering the environment of our guts. This seems like a fair assertion given the fact that many of these animal products are pumped full of hormones, antibiotics, and steroids. Another factor mentioned in the study was our increased consumption of artificial sweeteners and refined, processed foods in recent years.
Artificial sweeteners have been shown to stimulate the appetite, increase cravings for carbs, and stimulate fat storage and weight gain. They trick our brains into thinking they’re receiving sugar, and when no sugar arrives, the brain signals that it needs carbs — hence a weight gain promoting cycle ensues.
Mentioned throughout the study is the reality that human lifestyle isn’t what it used to be. Previously, we were much more active, spent more time outdoors, and were surrounded by far more green space. Today, most of us spend the bulk of our time sitting still at work and in front of the T.V. screen after work. Unfortunately, obesity has become a major niche for various weight loss products, even though a healthy diet and adequate exercise, along with avoiding chemicals, should be enough to keep our weight down.
I also believe we eat too much and that this is not natural for our biological systems. I feel this is evinced most strongly in studies which examine the benefits of caloric restriction. All of them show a prolonged lifespan and the retardation of age-related chronic diseases in a variety of species including rats, fish, flies, worms, and yeast. I believe this is also evident by all of the science that’s now emerging showing what intermittent fasting does to the human brain and body. You can read more about that here.
Did you know that drinking two 8-ounce glasses of water before breakfast, lunch, and dinner, while also cutting back on portions, will help you lose weight and keep it off for at least a year? Did you know that over the course of one year, a person who increases water consumption by 1.5 litres a day can burn an extra 17,400 calories? Did you know that drinking cool water can speed up your metabolism? Or that feelings of hunger are often the result of dehydration rather than a need for calories?
Junk Food Marketing
Have you ever stopped and asked yourself, “Are my thoughts really my own, or are they given to me?” I certainly have, particularly when it comes to certain perceived ‘wants’ and ‘needs’ that I feel. Most of these desires are the result of being subjected to heavy marketing by big corporations. Food corporations are of no exception, and it’s no secret that kids are the primary target for junk food marketing.
“We can see this clearly in check-out lines, where chocolate bars, candy, and soda are strategically placed at the eye levels of children. This type of marketing must be working, because one out of three (1/3) children in the US today are considered obese. Kids are not exposed to marketing via brand licensing, product placement, schools, stealth marketing, viral marketing, DVDs, games, and the internet. According to a 2013 report by the Institute of Medicine, children aged 2-11 now see an average of more than 10 television food ads per day.” – Joe Martino, founder of Collective-Evolution.com (source)
Obesity is, arguably, the biggest global health threat our world faces today… think about that for a minute.
What You Can Do
- Avoid foods that contain harmful chemical preservatives, hormones, or pesticides
- Stay away from processed foods
- Buy whole, organic foods and cook from scratch
- Healthy fats are essential. Sources of healthy fats to add to your diet include avocados, coconuts and coconut oil, unheated organic nut oils, and raw nuts and seeds.
- Eat until satisfied, not stuffed
Bottom line, in my opinion and based on my own experience, the best way to maintain a healthy weight is through a good diet and a decent amount of exercise, along with the avoidance of all types of junk food containing chemicals and additives. Easier said than done, I know, as some of these foods are made to be addicting, and in fact, sugar cravings aren’t that much different from a heavy cocaine or herion addiction. Although breaking some of these habits goes beyond willpower alone, I still believe, if there is a will there is a way. It’s your choice, and in a world where it’s becoming increasingly difficult to stay healthy, becoming aware of our surrounding environment and what we are doing to ourselves is of utmost importance.
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That's right -- as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) -- All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
Truth is, we now know... chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
Fortunately, newer research shows you can prevent-even reverse-most major diseases by "turning off" inflammation. And in our new book, we show you how to do just that.
If you or a loved one is suffering from a debilitating condition-and you"re not sure what the culprit is-now's the time to find out...while you can still do something about it!
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To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in...
- It shuttles fat to your brain, heart, lungs, kidneys - even your bones - to be burned as energy.
Not only do those layers of "zombie fat" start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This "metabolic jumper cable" isn't any exercise, machine or pill.
It's a little-known, calorie-burning hormone we all have... just waiting for the right spark to come alive.
It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2016.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.