There is a good chance that many of you read the headline of this article and scoffed at the idea of not giving your child any sugar. Kids and sugar go hand in hand after all, no? Isn’t being able to offer your children a sweet treat in exchange for being a good boy or good girl a good way to encourage your kids to behave? Kids love sugar, why would anyone in their right mind want to deprive them of something that they love? You might also be thinking of all the candy, chocolate and sweets that you grew up eating and think “I’m fine, surely a little sugar isn’t going to seriously harm anyone?”
Keep in mind that I’m not referring to sugar from fruit, but more so the fake sugar that’s added into products, like high fructose corn syrup. Typically found in juices, pop, candy and more.
As more and more research emerges, many are becoming aware of not only how addictive sugar is, but also of the potentially damaging effects that result in long term use. More and more young children are developing Type II diabetes, a disease that used to be only be referred to as adult onset diabetes. As a result of this, many people have began to be more conscious of the food that they are putting into their bodies and making healthier choices. If these people are or are becoming parents, there is no doubt that this will have a positive impact in the lives and health of their children as well.
If you’re wondering if it is truly possible to raise a child without sugar, then meet Grace Cooper, a two and a half-year-old child who has never eaten a gram of processed sugar in her entire life.
How Is This Possible?
Shan, Grace’s mom, stated publicly that when her daughter is old enough to understand what she likes and doesn’t like, she is not going to force a strict diet on her, she is just trying to create a solid foundation for the future of her child’s health. Which seems completely fair to me.
According to Shan, “If she eats a piece of bread I’m not going to have a conniption,” Shan told the Daily Mail when the girl was only 13 months old. “She’s going to go to kids’ parties and eat what’s there. I’m never going to go to Grace, ‘You can’t eat anything at this party, but I packed you some kale, here you go.’”
What Inspired Shan Towards Adopting This Type Of Lifestyle?
Shan had been struggling with various food allergies for many years, which had already gave her the inspiration that was needed to redesign her diet around them. This prompted her decision to cut out dairy, gluten, and processed foods.
When her baby daughter, Grace was born, it only just made sense to continue this diet and to carry it on to her little one.
What Does The Diet Consist Of?
This diet completely cuts out grains and dairy and anything processed. Shan insists that this diet is responsible for Grace’s strong immune system; she plays with children with runny noses and coughs, but Grace has only had one cold, and for a child of her age that is pretty remarkable.
Shan believes that children are intuitive eaters, but as we reach adulthood we begin to eat emotionally as an escape from any pain or sadness we may be feeling. She wants to teach her child to know which foods actually make the body feel good and which ones don’t and to eat for health and not to escape.
Grace’s Mom says that soon, “She’ll be old enough to know she can choose whatever she wants to eat. She’ll probably come home one day jacked up on sugar and cake and say, ‘mum I don’t feel very well.’”
Why Is This Important?
Children learn most of what they know about health, diet and nutrition, from their parents and if their parents don’t know much about these things, then it is going to make it more difficult for the child to adopt a healthy diet and lifestyle. Really, it is up to the parents to be informed when it comes to health and pass on this knowledge to their children. This way we can break the cycle of perpetual disease and illness.
I have heard a doctor say before that many illnesses and diseases that are considered genetic, are only actually genetic if you follow the same diet and lifestyle footprints as your parents, that is – it’s only genetic if you eat like your parents did.
Should We Heed Advice From Skeptics?
Many skeptics feel that the lack of grains and legumes in Grace’s diet are a cause for concern, but Shan feels perplexed by this because she is eliminating so many toxic foods and adding in so many whole, healthy unprocessed foods. How could that be a bad thing?
Of course, it is always best to do your research and decide what’s best for you and your children and what makes them thrive.
Shan does not feel-self righteous or better than because of her decisions. Her philosophy has nothing to do with limiting people and everything to do with empowering people, leading by example, and allowing them the freedom to choose for themselves what is the best diet for their own children.
Basically, the biggest take away here is that you can’t go wrong by limiting processed sugars and foods and introducing more whole real foods into your child’s diet. Don’t forget, real food doesn’t have ingredients, real food is ingredients.
A quick note from our founder-
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To begin, I apologize for the dark nature of today's email.
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Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
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But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
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That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
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- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
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You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
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I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
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d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
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Secret #2: stop eating out. You will automatically eat less without even noticing.
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Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
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- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
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Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.