Fasting has been a hot topic around the health community as of late and for good reason. More and more research has emerged which show just how healing fasting can be for our mind, body and spirit. To some this concept may sound completely erroneous as most of us have been taught since a very young age that not only do we need to eat to survive, but that we need to eat three meals a day.
The concept of going without food and in some cases, water, goes against our beliefs, however if we begin to look at this topic from a perspective of how our ancestors ate, this certainly begins to make more sense.
For thousands of years, our ancestors only ate food intermittently, when there was food available to eat. They would often go days at a time with no food at all. Nowadays, we can find food at just about every corner. We can find fast, cheap and nutritionally deficient food at our fingertips. If you live in a city, it is likely that you can have food delivered to your door. It is flaunted in our face at all times, one might wonder, so why wouldn’t I eat it if it’s available?
The Benefits Of Fasting
Mark Mattson, a neuroscientist at the National Institute on Aging and professor at John Hopkins University says that for optimal health our bodies need to have occasional breaks from eating.
Even intermittent fasting can boost our brain function, ward of neurodegenerative disorders like Alzheimer’s and Parkinson’s and can hold the key to longevity by speeding up the regeneration of our cells. Mattson discusses all of this and more in the Ted Talk posted below
Why Fasting Bolsters Brain Power
“It’s been known for a long time that one way to extend the lifespan of laboratory animals is simply to reduce their [calorie] intake,” he says.
The lifespan of lab rats has been increased by up to 40 percent by feeding them less. Mattson suggests humans could do the same by adopting a lifestyle of intermittent fasting.
“We started looking at the effects of energy restriction on the brain in the context of age-related neuro-degenerative disorders and found we could slow down … Alzheimer’s and Parkinson’s,” Mattson said.
Mattson said fasting improves brain function by challenging it, “Your brain responds to the challenge of not having food by activating pathways that help it cope with stress and resist disease.”
Like vigorous exercise, intermittent fasting promotes neuron growth, strengthens synapses and increases production of new nerve cells. Fasting also increases the number of mitochondria in nerve cells, which improves cognition, memory and mood, and increases the ability of nerve cells to repair DNA, he says.
Fast = Burning Fat
“When you eat three or four meals a day you never deplete the glycogen stores in your liver. You can’t start burning fat until those stores are depleted.”
When you burn fats you produce ketone bodies, which are very good for your brain, he says.
From an evolutionary perspective, fasting simply makes sense, “Our hunter-gatherer ancestors would not have survived unless their brain was functioning at a high level when they were hungry. If you’re hungry and haven’t found food, you better figure out how to find food. You don’t want your brain to shut down.”
Ways To Fast
According to Mattson, there are two basic ways to experience the benefits of calorie restriction, to either eat less for each meal or reduce the frequency of meals, such as with intermittent fasting.
- Water only fasts involve two to three days a month of 2 weeks a year.
- Alternate day fasting, less than 600 calories or no food every other day.
- A 5:2 diet, eating normally 5 days a week and less than 600 calories during the other two days.
- Time restricted fasting daily, food is only consumed during a 4-8 hour window.
There are also longer more extensive fasts that can be taken, these are especially beneficial if you are suffering from chronic illness, digestive health disorders, fatigue, and a whole variety of other ailments. Last summer I did a 21 day Master Fast, which involved consuming nothing but grape juice, herbal tea and tinctures, and a psyillium husk pudding. This fast also included dry fasting, where nothing at all would be consumed for a minimum of 24 hours per week and daily enemas. I am aware of how extreme this may sound, but this fast helped me to heal my candida and digestive health issues.
Fasting Is For The Mind, Body & Soul
There is so much more to fasting than simply not eating. Many of us are completely unaware of just how addicted to eating we all are. It’s difficult to actually recognize this addiction until we go without food, in doing so, alot of emotions come up and normally, most of the time without even realizing it we escape by eating. When you fast, you essentially have nowhere to turn, no escapes, nothing but you and yourself. This provides an excellent opportunity to really sit with your emotions and process them accordingly rather than running to the comfort of food to make us feel better.
Various religions around the world have included fasting in their scriptures and have done so for thousands of years. Fasting is really an ancient process and has many spiritual levels to it.
11 pounds in 22 days?
Is it REALLY possible to lose 11 lbs. of fat in 22 days? Actually yes… BUT only when you’re a level 4 fat burner. Unfortunately, most people are stuck as level 1 fat burners. So, how do you become a level 4 fat burner to lose up to 11 lbs. in 22 days? Simply eat these foods daily:
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
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- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
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Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
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Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.