I wouldn’t be surprised if you haven’t had sorrel before because it’s not nearly as commonplace as many other greens, but if you lived in the European Middle Ages, this green herb would likely be used to add a sour yet tasty punch of flavor to your latest meal. However, this was before Europe knew citrus fruit. Sadly, sorrel lost its culinary attraction to the lemon back then, but in recent years it has been making a culinary comeback.
Present day, not only is it added to salads, soups and sauces, but it’s also an essential ingredient in anticancer tonics like Essiac tea! Also impressive — sorrel is a nightshade vegetable commonly used as a natural herbal treatment for infections and inflammation of the sinuses and respiratory tract. So what is it, and why should you consider adding it to your routine? Let’s explore.
Health Benefits of Sorrel
What is sorrel? It’s a perennial, edible herb from the same family as buckwheat and rhubarb. It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild.
This herb has a bright and tart flavor that adds an interesting and super healthy punch of flavor to any dish. It’s also available in supplement and tincture form for a variety of health ailments. That’s because it’s shown the following benefits.
1. Reduces Mucus
Sorrel has a drying effect on the body, which makes its consumption an excellent natural way to reduce mucous production. (1) The reason why it’s so good at reducing mucus is because it contains tannins, which you might be familiar with if you’re a tea drinker.
Tannins are astringent, polyphenolic compounds that can be found in some plants. If you have a any issue that involves an overproduction of mucus, such as the common cold, then sorrel can help reduce that mucus and get you feeling better even faster!
2. Helps Fight Cancer
Sorrel’s high vitamin A and C content makes it excellent for the immune system, which means it can possibly benefit cancer, among other immune-based ailments. The variety of sorrel known as sheep sorrel is one of four ingredients in the herbal cancer treatment known as Essiac tea. Sheep sorrel has been known about for over a hundred years as a cancer-fighting herb and is said to be “the main cancer-killing herb” in Essiac. (2, 3)
3. Improves Sinus Infections
Sorrel is commonly used to help reduce inflammation and pain that accompanies sinusitis, more commonly referred to as a sinus infection. As a high-antioxidant herb, especially its high vitamin C content, it’s awesome at reducing swelling and providing pain relief, which are both key when it comes to sinus infections. (4)
4. Soothes Canker Sores
Fresh sorrel leaves can actually be used as a natural remedy to soothe canker sores. Simply take a fresh leaf and hold it against your canker sore for about a minute. You can repeat as needed. This is such a quick, easy and natural way to relieve canker sores. (5)
5. Equalizes Blood Pressure
Sorrel’s significant potassium content is nothing less than outstanding when it comes to human health. Potassium is an essential mineral that we should consume on a daily basis. It’s not only a vasodilator, but it’s also key to maintaining fluid balance throughout the entire body.
By consuming potassium-rich foods like this beneficial herb, you can reduce stress on your heart and entire cardiovascular system by relaxing the arteries and blood vessels. This results in lowered blood pressure, which decreases the chances of dangerous health complications like blood clots and coronary heart disease. (6, 7)
Types of Sorrel
Sorrel is the name for a variety of hardy perennial herbs belonging to the Polygonaceae, or buckwheat, family that are widely distributed in temperate regions around the world. The leaves are the part of the plant typically eaten, and they look similar to spinach leaves. The raw leaves are described as having a flavor similar to lemon, kiwifruit or sour wild strawberries.
There are several varieties of sorrel, including:
- Broad-leaf/common/garden sorrel (Rumex acetosa) is the type most readily available at markets and nurseries for planting. It’s a deep-rooted perennial that lasts for years and years if it finds a spot it likes. It has a sharp flavor and somewhat large, arrow-shaped leaves.
- French or buckler-leaf sorrel (Rumex scutatus) is also cultivated, but it has a milder flavor than common sorrel with smaller, more rounded leaves.
- Sheep’s sorrel (Rumex acetosella) is about as sour as the common kind but with smaller leaves. It’s typically foraged rather than cultivated and grows wild in the U.S.
- Red-veined sorrel (Rumex sanguineus) is a variety with deep red veins running through its leaves. Some say it’s the least tart variety.
Sheep Sorrel vs. Red Clover
You may confuse this herb with red clover — however, while they do share some characteristics, the two are different.
- Helps naturally treat cancer
- Enhances the flow of urine
- Treats fevers and inflammation
- Remedies kidney and urinary tract diseases
- Remedies intestinal parasites
- Helps variety of digestive problems
- Has a cooling effect on the liver
- Contains tannins, which reduce mucous production
- Helps prevent cancer
- Relieves indigestion
- Reduces high cholesterol
- Treats coughs
- Remedies asthma & bronchitis
- Treats sexually transmitted diseases
- Contains isoflavones that are changed in the body to phytoestrogens, which are similar to the hormone estrogen
Sorrel Nutrition Facts
This herb’s leaves are chock-full of healthy nutrients. Just one cup (133 grams) of sorrel contains: (8)
- 30 calories
- 0.9 gram fat
- 4.3 grams carbohydrates
- 2.7 grams protein
- 3.9 grams fiber
- 5,300 IU vitamin A (106 percent DV)
- 63.6 grams vitamin C (106 percent DV)
- 136 milligrams magnesium (34 percent DV)
- 3 milligrams iron (17 percent DV)
- 519 milligrams potassium (14 percent DV)
- 0.2 milligram vitamin B6 (10 percent DV)
- 50 milligrams calcium (5 percent DV)
Sorrel History & Use Around the World
Historically, sorrel has been used as a salad green, spring tonic, diarrhea remedy, weak diuretic and soothing agent for irritated nasal passages. Sorrel has been used with other herbs to treat bronchitis and sinus conditions in Germany since the 1930s.
During the Middle Ages, prior to citrus fruit’s European introduction, it was used to supply a sour flavor to various dishes. It’s had and continues to have an interesting culinary place in the lives and history of people all over the world:
- In Romania, wild or garden sorrel is used to make sour soups, in open sandwiches, stewed with spinach, and added fresh to lettuce and spinach in salads.
- In Russia and Ukraine, it’s used to make a soup called green borscht.
- In Croatia and Bulgaria, it’s used for soups or with mashed potatoes, or as part of a traditional dish containing eel and other green herbs.
- In rural Greece, this herb is used with spinach, leeks and chard in spanakopita.
- In the Flemish part of Belgium, the preserved pureed variety is mixed with mashed potatoes and eaten with sausages, meatballs or fried bacon as a traditional winter dish.
- In Vietnam, it’s added to lettuce and in salads for Bánh Xēo.
- In Brazil and Portugal, it’s typically eaten raw in salads or used to make soups.
- In India, the leaves are used in soups and curries.
- In Albania, the leaves are simmered and served cold marinated in olive oil.
How to Find & Use Sorrel
Unfortunately, sorrel isn’t easily or commonly found at your local supermarket. Your best bet is to look for it in spring and summer at farmers markets and specialty stores. It starts showing up in the spring and gets progressively more bitter as the growing season goes on.
Sorrel is somewhat in between an herb and a green. As a leafy herb, it can be chopped up and added to dressings, marinades and soups. When it comes to figuring out the best use for your particular bunch, know that short leaves are best raw and larger leaves are better for cooking. Younger leaves tend to be more tender and don’t hold up well in cooking so they’re best in uncooked dishes. The larger leaves can be used in stir-fries and other cooked dishes. You can even include this herb among other cooked greens like kale and spinach for a lemony accent.
Many cooks classically pair sorrel with cream, sour cream or yogurt, which flavors the rich, creamy base but also cuts the sourness of the sorrel. If the bitterness is too strong for you, then blanching the leaves helps minimize the bitterness. It’s also delicious with rich, oily fish like salmon.
When it comes to storing sorrel properly, there are two options. If you’re going to use it within a day or two, then you can simply keep it loosely wrapped in plastic in the fridge. For longer storage, rinse the it clean, pat it dry and roll the leaves up in paper towels before putting them in the plastic wrap in the fridge.
If you’re looking to purchase sorrel in supplement form, you can find it as a tincture, in a capsule and as a tea. It can also be found as a main ingredient in a supplement that contains a mixture of herbs, like Essiac tea.
Sorrel has many medicinal and culinary uses. You can make your own homemade Essiac tea using sheep sorrel. You can also add it in with other leafy green recipes for extra kick of flavor. It would make a tasty addition to my Sautéed Kale Salad.
You could also try making a soup with sorrel as one of the main ingredients. This Sorrel, Pea and Leek Soup is not only delicious, but loaded with healthy nutrients.
It’s important not to overdo it on sorrel since it contains oxalic acid. Oxalic acid is present in many fruits and vegetables like spinach and rhubarb, but it’s potentially toxic in large doses. Too much oxalic acid in the body can cause kidney stones — thus, large amounts of sorrel by mouth might increase the risk of developing kidney stones. If you have ever had kidney stones or any other kidney issues, talk to your doctor before consuming this nightshade.
It’s not recommended in large amounts for children, pregnant women and nursing mothers. There is a report of death after consuming a large amount (specifically 500 grams), but you would have to eat cups and cups to have that amount. When it comes to supplementation, just make sure you take the lower and proper dose and consult a health professional if you feel unsure.
Final Thoughts on Sorrel
I wouldn’t be surprised if you haven’t had sorrel before because it’s not nearly as commonplace as many other greens. It’s definitely a green that’s worth trying and incorporating into your diet for its health benefits, not to mention its interesting taste.
It’s excellent for boosting the immune system (which makes it a natural remedy for anything immune-related) with its high vitamin A and C content. This nightshade vegetable is also high in a lot of other important nutrients like magnesium and potassium. I hope you’ll try some of my recipe suggestions and hop on the sorrel bandwagon with me! After all, it’s been shown to reduce mucus, help fight cancer, improve sinus infections, soothe canker sores and equalize blood pressure, among other uses and benefits.
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That's right -- as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) -- All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
Truth is, we now know... chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
Fortunately, newer research shows you can prevent-even reverse-most major diseases by "turning off" inflammation. And in our new book, we show you how to do just that.
If you or a loved one is suffering from a debilitating condition-and you"re not sure what the culprit is-now's the time to find out...while you can still do something about it!
--> Grab your FREE copy of this groundbreaking soft cover book today (while supplies still last.)
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in...
- It shuttles fat to your brain, heart, lungs, kidneys - even your bones - to be burned as energy.
Not only do those layers of "zombie fat" start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This "metabolic jumper cable" isn't any exercise, machine or pill.
It's a little-known, calorie-burning hormone we all have... just waiting for the right spark to come alive.
It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2016.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.