Humans suffer more chronic and debilitating diseases today than ever before; more than half of all Americans struggle with chronic illness, and 1 in 5 deaths in the U.S. are obesity-related. These discouraging statistics are largely the result of an inappropriate diet.
Most of us eat far too much sugar and grains, and far too little healthy fat. Many also eat too much protein, and most of it of poor quality processed food to boot. Unfortunately, the notion that glucose is the preferred fuel for your body is a pervasive one.
Everyone from diabetics to top athletes are advised to make sure they eat “enough” carbs to keep their systems from crashing. This misguided advice is at the heart of many of our current health failures. It’s also a driving factor in our diabetes, heart disease and cancer epidemics.
Dietary fats are actually the preferred fuel of human metabolism, and this can be traced back to our evolutionary roots. One of the keys to long-term weight management and good health is healthy mitochondrial function, and for that you need to get your net carb, protein and fat ratios correct.
This is the focus of my latest book, “Fat for Fuel.” It’s by far the most important book I’ve ever written, and the one I’ve poured the most heart and soul into because I believe this information has the power to reverse the cancer epidemic and save countless lives.
Shipments of “Fat for Fuel” will begin on May 16. Reserving your copy now will entitle you to six free bonuses. Preordering will also help push the book onto the best seller list, which will go a long way toward informing and educating others.
How to Improve Mitochondrial Function Through Diet
To improve your mitochondrial function through diet, the key is to eat in such a way that your body is able to burn fat as its primary fuel rather than sugars. Ketogenic diets are very effective for this, as is intermittent fasting and longer water fasts for those who are overweight.
An important yet rarely discussed facet of nutritional ketosis that I explain in “Fat for Fuel” is feast-and-famine cycling. The reason for this has to do with the fact that continuous, long-term nutritional ketosis can actually be counterproductive.
Long-term uninterrupted use of a ketogenic diet can trigger a rise in blood sugar by driving your insulin level too low. This paradoxical situation can arise because the primary function of insulin is not to drive sugar into the cell, but to suppress the production of glucose by your liver (hepatic gluconeogenesis).
If your blood sugar is high due to chronically and excessively low insulin, eating a piece of fruit or other sugar-containing food will actually lower your blood sugar rather than raise it.
All of this can be avoided by cycling in and out of nutritional ketosis, basically going through a one-day-per-week fast and one or two days a week of feasting, where you eat double or quadruple the amount of net carbs.
Your body is designed to have the metabolic flexibility to use both glucose and fat for fuel. The problem is, most people lack the ability to burn fat. This metabolic inflexibility is the direct result of eating a high-carb diet for a long period of time.
As a result, they struggle with weight issues and poor health. Even if they are not overweight they may be “skinny fat” with loads of excess dangerous visceral body fat. Feast-and-famine cycling helps reestablish the metabolic flexibility to burn fat. Another important dietary factor is avoiding late-night eating.
Feeding your body at a time when it needs the least amount of energy will simply result in cellular damage due to the excess production of free radicals. For this reason, I often suggest limiting your eating to breakfast and lunch — a “Peak Fasting” strategy that allows you to fast for 16 or more hours each day.
Having the Metabolic Flexibility to Burn Fat for Fuel Is Key for Optimal Health
When your body is able to burn fat for fuel, your liver creates water-soluble fats called ketones that burn far more efficiently than carbs, thus creating far less reactive oxygen species and secondary free radicals that can damage your cellular and mitochondrial cell membranes, proteins and DNA.
This is why being an efficient fat burner is so crucial for optimal health. Ketones also mimic the life span extending properties of calorie restriction (fasting), which includes improved glucose metabolism and reduced inflammation. As noted in a recent study1on this topic:
“The extension of life span by caloric restriction has been studied across species from yeast and Caenorhabditis elegans to primates … Here, we propose that the life expansion produced by caloric restriction can be duplicated by the metabolic changes induced by ketosis …
[E]xtension of life span results from decreased signaling through the insulin/insulin-like growth factor receptor signaling (IIS) pathway … An effective method for combating free radical damage occurs through the metabolism of ketone bodies …
A dietary ketone ester also decreases circulating glucose and insulin leading to decreased IIS … [K]etosis results in transcription of the enzymes of the antioxidant pathways.
In addition, the metabolism of ketone bodies results in a more negative redox potential of the NADP antioxidant system, which is a terminal destructor of oxygen free radicals.”
Good Fats Improve Glucose Metabolism and Reduce Inflammation
The importance of good fats is also evidenced in another recent study,2 which shows animal-based omega-3 fats reduce the autoimmune responses associated with type 1 diabetes (aka insulin-dependent diabetes), an autoimmune disorder in which your body attacks and destroys the beta cells responsible for creating insulin.
Here, omega-3s were actually found to help regenerate these beta cells in non-obese mice with type 1 diabetes, significantly improving glucose metabolism and lowering inflammatory markers, decreasing the overall incidence of the disease. As reported by Medical News Today:3
“Both nutritional supplementation and genetic therapy normalized blood sugar and insulin levels for a minimum of 182 days, stopped the development of autoimmunity, blocked the lymphocytes from entering the regenerated islets in the pancreas, and drastically increased the levels of beta cell markers.
These results suggest that omega-3 PUFAs may serve as a new therapy for type 1 diabetes.”
Fasting May Reverse Type 2 Diabetes
Another researcher specializing in fasting is diabetes expert Dr. Roy Taylor. In a recent calorie restriction trial, type 2 diabetics ate just 600 calories a day for eight weeks. All were disease-free by the end of their fast. Three months later, after returning to their regular diet, seven of the 11 participants were still disease-free. Taylor’s team is now testing this type of fasting regimen on a much larger group of 300 people with type 2 diabetes. As reported by The Guardian:6
“… Taylor, who leads the group, thinks that fasting is beneficial because it gets rid of dangerous fat in and around your organs, including two that are important in sugar control — the pancreas and the liver … ‘If you have fat around these organs it clogs up the way they work and your body can’t control its blood sugars,’ says Taylor.
After about 12 hours of fasting, he says, the body uses up all the glycogen in the liver, its go-to source of energy, and starts to dip into its fat deposits. ‘The first type of fat to go is that dangerous fat around the organs, freeing them up to do their job properly.’ He stresses that people with diabetes should not fast without consulting their doctor — a combination of insulin drugs and fasting can be lethal.”
Intermittent Fasting Promotes Health and Longevity
Longo’s team has also looked at the health effects of a fasting mimicking diet (FMD) in humans. One hundred participants did three cycles of FMD, which involves semi-fasting for five days each month. The FMD diet is low in calories, sugars and protein, but high in healthy unsaturated fats. After three months, the participants had:7
- Lost an average of 7.5 pounds and had reduced visceral fat and waist circumference
- Lower levels of insulin-like growth factor 1 (IGF-1), a hormone linked to cancer and aging
- Lower levels of C-reactive protein (CRP), an inflammatory marker
- Lower blood pressure
Sports medicine doctor and fitness guru Dr. Gabe Mirkin also recently wrote an article in The Epoch Times8 describing different intermittent fasting regimens, and how intermittent fasting has benefited his and his wife’s health. For starters, his wife, Diana, lost 15 pounds in six weeks, and Gabe lost 30 pounds over the course of a few months.
Historically speaking, net carbohydrate intake (total carbs minus fiber) has always been quite low. Likewise, the diseases we now know are associated with insulin resistance — which is primarily caused by excess consumption of refined carbs — have been quite rare.
Switching from a high-carb diet to one high in healthy fat with moderate protein and low in net carbs helps rebalance your body’s chemistry. A natural side effect of this is weight loss, and improved weight management, once you’re at an ideal weight. One explanation for this is that you don’t actually get fat from eating too much and exercising too little. Nor do you get fat from eating healthy fat. Obesity is typically the result of a high-carb diet, which over time leads to an inability to burn fat for fuel.
How to Implement a Ketogenic Diet
To implement a ketogenic diet (a diet high in healthy fats, adequate in protein and low in net carbs), the first step is to eliminate packaged, processed foods. The emphasis is on real whole foods, plenty of healthy fats and as few net carbs (total carbs minus fiber) as possible. This typically involves dramatically reducing or temporarily eliminating all grains and any food high in sugar, particularly fructose, but also galactose (found in milk) and other sugars — both added and naturally-occurring.
As a general rule, you’ll want to reduce your net carbs to 20 to 50 grams a day or less, and restrict protein to 1 gram per kilogram of lean body mass. To make sure you’re actually meeting your nutritional requirements and maintaining the ideal nutrient ratios, a nutrient tracker can be an invaluable tool.
I believe www.cronometer.com/mercola is the most accurate and best nutrient tracker available. Like my nutrition plan, this nutrient tracker is completely free. It’s set up for nutritional ketosis, so based on the base parameters you enter, such as height, weight, body fat percentage and waist circumference, it will automatically calculate the ideal ratios of net carbs, protein and healthy fats (including your omega-3 to omega-6 ratio) to put you into nutritional ketosis.
This is what will allow your body to start burning fat as its primary fuel rather than sugar, which in turn will help optimize your mitochondrial function and overall health and fitness. Another key to success on a high-fat, low-carb diet is to eat high-quality healthy fats, not the fats most commonly found in the American diet (the processed fats and vegetable oils used in processed foods and fried restaurant meals). Examples of high-quality healthy fats include:
|Olives and olive oil (make sure it’s third party certified, as 80 percent of olive oils are adulterated with vegetable oils.
Also avoid cooking with olive oil. Use it cold)
|Coconuts and coconut oil (excellent for cooking as it can withstand higher temperatures without oxidizing)||Animal-based omega-3 fat from fatty fish low in mercury like wild caught Alaskan salmon, sardines, anchovies and/or krill oil|
|Butter made from raw grass fed organic milk||Raw nuts, such as macadamia and pecans||Seeds like black sesame, cumin, pumpkin and hemp seeds|
|Avocados||Grass fed meats||MCT oil|
|Ghee (clarified butter); lard and tallow (excellent for cooking)||Raw cacao butter||Organic, pastured egg yolks|
A quick note from our founder-
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I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
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d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
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For most, this bodyfat has become "calorie-resistant":
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AND for those who aren't technically overweight, but have what's called "pocket obesity"...
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- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
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You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
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In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
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Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
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Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.