Cooking vegetables is usually a good idea: Heat breaks down cell walls, releasing antioxidants.
But heating cruciferous vegetables (part of the Brassica family) actually destroys their unique anti-carcinogenic potential.
That’s because crucifers, unlike other types of vegetables, are high in glucosinolate, a plant compound that produces naturally occurring small molecules called isothiocyanates, which have been shown to fight cancer.
“An enzyme in cruciferous vegetables converts glucosinolates to isothiocyanates when they’re chopped or chewed,” says Canadian dietitian Leslie Beck, author of The Complete A-Z Nutrition Encyclopedia: A Guide to Natural Health. “But this enzyme is easily destroyed by heat. That means that heating cruciferous vegetables will reduce the conversion of glucosinolates to their active isothiocyanates, which may reduce their cancer-fighting potential. You will preserve more phytochemicals in these vegetables if you steam them rather than boil or microwave.”
It should be noted that people with goiter or hypothyroidism must limit their intake of cruciferous vegetables, which are goitrogenic; i.e., they induce the formation of goiter through enzymes that interfere with iodine uptake. And as with most things, too much glucosinolate can be hazardous, particularly for people who are seriously ill. Always check with your doctor about any dietary changes. But for people who have no problem eating crucifers, these unique vegetables should be a part of a healthy diet, especially considering the fact that there is a growing body evidence that they are effective at protecting against cancer.
Here are eight of the most popular cruciferous vegetables that are best to eat raw to get the most out of their cancer-fighting power—and also to prevent their water-soluble vitamins from leaching out during the cooking process. But if you’ve got to add heat, less time is better and don’t let them touch water: a light steam will help keep more of their nutrients intact.
In Italy, raw arugula is often added to pizza after baking so that it doesn’t wilt and coarsely chopped arugula is often added to pasta. In her book The Oxford Companion to Italian Food, Gillian Reilly notes that arugula is a part of “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes.”
Bok choy, a type of Chinese cabbage, was ranked second for nutrient density out of 41 “powerhouse” fruits and vegetables by the U.S. Center for Disease Control. Bok choy is delicious raw: Just chop it up and add to your favorite salad or simply toss with a light dressing.
In addition to its potent anti-cancer properties, broccoli is high in vitamin C: A half-cup serving provides 52mg, almost all of the recommended dietary allowance for an adult (60mg). Broccoli is also an excellent source of indole-3-carbinol, a chemical that boosts DNA repair in cells and may inhibit the growth of cancer cells. Of all the cruciferous vegetables, broccoli has the highest level of carotenoids, which may reduce the risk of renal cancer and lung cancer.
Like other crucifers, Brussels sprouts contain potential anti-cancer properties, and they also have high levels of vitamins C and K and B vitamins like folic acid and vitamin B6. People taking anticoagulants should talk to their doctor before eating Brussels sprouts, as vitamin K has a blood-clotting factor. While they are most often cooked, they are great raw as well: Just chop and toss with olive oil, lemon juice, salt and pepper for a simple salad or side dish.
In addition to its possible cancer-fighting properties, cabbage is an excellent source of vitamins C and K, containing more than 20 percent of the daily value for each per serving. Cabbage has also been used throughout history as an herbal remedy. The Greek used it as a laxative while ancient Roman nobleman Pliny the Elder recommended eating cabbage to cure hangovers. For a delicious raw cabbage dish, simply chop it up and toss it with lemon, garlic and olive oil.
Low in fat and carbohydrates and high in dietary fiber, folate, and vitamin C, cauliflower packs a powerful nutritional punch, in addition to containing all the cancer-fighting compounds found in other members of the Brassica family. For a deliciously different raw cauliflower treat, try grating it, which gives it a fluffy texture, and adding it to a salad of chopped red peppers, black olives, capers, olive oil and lemon juice.
Kale has become such a fashionable vegetable, but in ancient times, it was one of the most common green vegetables in Europe. In addition to its cancer-fighting properties, kale is very high in vitamins C and K, calcium and beta-carotene, which has been used to reduce the risk of breast cancer in women before menopause, and the risk of age-related macular degeneration. For a delicious and simple raw kale salad, just chop it up, massage the leaves with olive oil and toss in a little lemon juice and black pepper.
Watercress is one of the oldest known leaf vegetables eaten by humans. In addition to its anti-carcinogenic properties, watercress has significant amounts of calcium, folic acid, iodine, iron, manganese and vitamins A, B6, C and K. It is also effective as a diuretic, expectorant and digestive aid. Eating raw watercress is easy: Just add it to your favorite sandwich for a healthy crunch.
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
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Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
See, every year 610,000 people in the U.S. die of heart disease. Cancer claims another 584,000...stroke 130,000...Alzheimer's disease nearly 85,000 — and the list goes on.
Truth is, we now know... chronic inflammation is responsible for 7 out of the top 10 leading causes of death in the United States! Hundreds of studies and scientific reviews prove it.
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To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
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This "metabolic jumper cable" isn't any exercise, machine or pill.
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It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.