Last month, the U.S. Food and Drug Administration (FDA) made history when the federal agency approved the first genetically modified (GMO) animal for human consumption: AquaBounty Technologies’ GMO salmon. The controversial move has since opened floodgates about the future of food.
Whatever side of the fence you’re on about this fish—which has been genetically altered to grow to market size twice as fast as wild salmon—you’ll have no idea you’re eating it anyway. The FDA has not required the product to carry a label.
As the controversy of GMO labeling enters mainstream dialogue, this issue is quickly becoming a heated one. Here are the big five facts you need to know about the current standings of the debate: