2. The majority of the American public wants a label.
According to a new poll of 800 registered voters commissioned by a coalition of consumer and environmental groups—including Consumers Union, the policy and advocacy arm of Consumer Reports—nearly 90 percent of Americans want mandatory labeling on genetically modified foods.
This is compounded by Tuesday’s New York Times editorial board in reaction to the FDA’s approval of GMO salmon. In a significant reversal of opinion from the newspaper’s 2013 editorial board, the board advocated for a label and stated, “consumers deserve to know what they are eating.”
“The FDA said there is no reason to mandate labeling because there is no material difference between engineered and natural fish on qualities like nutritional content. But the value of that information should be left to consumers to decide,” the board wrote.
Still, it seems consumer concern has fallen on the FDA’s deaf ears. After the approval of the fish, the Center for Food Safety announced plans to sue the FDA and submitted a citizen petition requiring GMO foods be labeled. The FDA rejected the petition and stated, “While we appreciate consumer interest in the labeling of food derived from genetically engineered plants, consumer interest alone does not provide a sufficient basis to require labeling disclosing whether a food has been produced with or without the use of such genetic engineering.”