There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals that you will visit a medical doctor, who will then prescribe chemical drugs to “manage” the symptoms of toxic food additive disorder.
You see, most countries around the world have a universal healthcare insurance system that provides relative equality of access, with fees set and maintained by a government committee. That means the government wants their citizens to be healthy in order to protect the people and the national budget. In America, however, the sicker the citizens get, the more money gets pocketed by the government, the sick care industry, and of course the toxic food industry, all of which have free reign over the US regulatory industries, such as the FDA, the CDC and the USDA.
That, my friends, is why it’s not a conspiracy theory that most conventional food in the USA is loaded with food toxins, including artificial flavors, colors, hormones, antibiotics, bleach, ammonia, conditioners, preservatives, industrial pollutants, insecticides and weedkiller. This is another reason why medical doctors in the USA are never trained or educated about nutrition in medical school. Why would a doctor trained to push chemical drugs for a living get training on how to help people eat foods that are chemical-free? It just wouldn’t make sense to the insidious Ponzi scheme we know as chronic symptom-management healthcare today. Here come the eight known food poisons most of the world bans, except for the USA.
#1. Flame-retardant chemicals in drinks
Originally patented as a flame retardant, brominated vegetable oil (BVO) is a synthetic chemical that can be found in numerous popular drinks in the USA, including sodas and sports drinks. Would you consume a beverage that you knew contained a little bit of gasoline, kerosene or diesel fuel? Why not? Is that because you’re smart and have common sense, or because you recognize the names as highly flammable fuels? What if you found out gasoline helped preserve your favorite foods and drinks? Would you add just a little to preserve their shelf life and so you wouldn’t have to worry about them “going bad” anymore? Start scanning every drink you’re considering consuming for BVO. It’s dangerous for humans to consume. In fact, BVO bio-accumulates in fatty human tissue and even in breast milk, and can also cause iodine deficiency and nerve disorders.
#2. Meat tainted with dangerous drugs like ractopamine and other synthetic hormones
At least a third of U.S. cows, pigs, turkeys and chickens are jacked up with the well-known asthma drug called ractopamine to plump them up right before their heads are chopped off or their throats slit. Yes, most of the drugs are still in the meat when you eat it. Ractopamine-laced meat is banned in over 150 different countries around the world, including Russia, China and Europe, yet for the reason covered earlier, U.S. meats are not even tested for it at all. The FDA approved rBGH and rBST growth hormones for drugging up cows in 1993. Most of those cows must be treated with antibiotics and many suffer birth defects. No meat in the U.S. has to bear even so much as a label warning about toxic, dangerous meat drugs.
#3. Gelatin: Reduced animal parts you would never eat, if you only knew
Did you know that Starburst candy in America contains gelatin, but not the ones sold in other countries? That’s because gelatin is banned nearly everywhere else in the world. Why? Gelatin is made from the body parts of infected and drugged animals that aren’t used for fast food, like muscles, hooves, feet, hides and connective tissues. It’s all boiled down (reduced), loaded with sugar and food coloring, and sold to our children as candy. Other countries ban gelatin, knowing how toxic it can be for humans to consume, but not America! You would not believe how many foods and candies contain gelatin. Avoid marshmallows, gel capsule vitamins, fruit snacks, Jello, gummy worms, gummy bears, gummy “cola” candy, and often sour cream and cake frosting.
#4. Artificial food dyes
You can make the most beautiful salad from naturally colorful fruits and vegetables, and food dyes can also be made from unlimited food ingredients, but in America, nearly every food item that’s colorful is made with toxic industrial dyes, including children’s candy. From rainbow candies and red-tinted salmon to super-orange mac-n-cheese, toxic artificial colorants include yellow #5, yellow #6 and red #40, just to name a few.
#5. Azodicarbonamide (ADA)
Not many people can pronounce it correctly on the first try, but it sure is easy to spot! This yoga mat chemical is often found in commercially baked bread, and serves as a whitening agent and dough conditioner. The World Health Organization (WHO) links ADA to disease.
Long-term arsenic consumption triggers cancer and heart disease. It’s on the top 10 list for WHO’s public health concerns. In the EU, arsenic is banned in livestock feed, but the FDA defends its use here, especially in poultry. Check your tap water too!
#7. Olestra flavor enhancer
One of Time’s 50 Worst Inventions ever includes FDA-approved Olestra, a fat-free and calorie-free chemical used to bring out flavoring in fries, chips, frozen yogurt and all kinds of diet foods. Olestra puts the “die” back in diet. It causes gastrointestinal disease in children, and has been found to actually increase appetite. Go figure.
#8. Potassium bromate (bromated flour)
Conclusion: Stick with a whole food plant-based diet and you won’t need to worry about all these toxins that are added to processed food. Watch the video below to learn more!
A quick note from our founder-
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I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
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d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
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In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
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Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
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Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.