Despite the fact that we’ve all long been removed from the true sources of our food in the past few decades, most of us are aware of the use of animal manure on farms.
But did you know that the Environmental Protection Agency also allows the use of sewage sludge including human waste and harmful chemicals from waste water, which it qualifies on its website as being part of a “natural cycle?”
An estimated average of four million tons of treated sewage sludge, cleverly reworded through the use of the PR industry term “biosolids” after it’s been treated, is used on farms across the country, and the EPA seems perfectly okay with it despite consistent scientific research showing evidence of harm.
“The controlled land application of biosolids completes a natural cycle in the environment,” the EPA says. “By treating sewage sludge, it becomes biosolids which can be used as valuable fertilizer, instead of taking up space in a landfill or other disposal facility.”
Biosolids are the result of a wastewater treatment process, and local governments are allowed to decide whether to recycle it as fertilizer, incinerate it, or bury it in a landfill.
Whether or not biosolids qualify as “natural” depends on their source, of course, but by and large they almost always contain objectionable material. The truth is, we live in an age where chemicals, heavy metals, pharmaceutical drugs, and genetically modified crops are ubiquitous, and the risks of these and other substances may in fact be manifesting themselves in a highly concentrated form in these “biosolids.”
Alarm Sounded on “Biosolid,” aka Sewage Sludge, Risks
Even as the EPA continues to allow the use of treated sewage sludge, aka biosolids, the agency’s own research has shown evidence of potential harm.
In 2009, the EPA found dozens of hazardous materials, unregulated and not required to be tested for, in every single sample of sludge taken from locations across the United States.
Pharmaceutical drugs residues are common, along with 27 different heavy metals. The potentially harmful antimicrobial triclocarban (found in soaps and the subject of FDA warnings) was also found along with three steroids found in all samples, and all but one included a flame retardent chemical.
Several advocacy groups have called for an end to the use of sewage sludge including Farm Aid, the Natural Resources Defense Council, Center for Food Safety, Institute for Agriculture and Trade Policy, Organic Consumers Association, Center for Health, Environment and Justice, and dozens of other groups.
Many recent studies have also demonstrated evidence of harm from the treated sewage sludge.
One by Dr. Sadik Khuder of the University of Toledo tested over 600 people in Ohio and found a clear pattern of elevated symptoms in over 400 people including “weight loss, skin ulcers, abdominal bleeding and more.”
Dr. David Lewis, an award-winning EPA microbiologist, also released peer-reviewed research showing illnesses and deaths linked to exposure to the controversial sludge that helped put a stop to EPA promotion of the highly controversial practice, although it is still allowed.
Caroline Snyder, professor emeritus Rochester Institute of Technology and chair of Citizens for Sludge-Free Land, North Sandwich, N.H., also has noted that the use of sewage sludge often transfers man-made toxic chemicals from industrial sites, hospitals, business and households into the environment. She added that farmers and citizens concerned about the harmful effects and true nature of the “biosolids” can visit www.sludgefacts.org for more info.
As of fall 2013, EPA regulations in America were considered to be among the most lenient in the world; wastewater treatment plants are only required to check for just 9 out of 80,000 potential pollutants that can make their way into the sewage sludge “biosolids” after processing.
The EPA doesn’t promote the use of sludge anymore, but that hasn’t been stopping farmers from taking on the risk considering they’re still allowed to do so, and could stand to gain financially from it.
The Use of “Biosolid” Sludge on Today’s Farms
Currently, the EPA says that about 50% of all biosolids are being recycled and added to land, amounting to less than 1% percent of the nation’s agricultural land total.
And yet the sheer amount of sludge used on farms is quite high: an estimated 4 million tons of it, often applied as a free fertilizer to farms who may be incentivized to use it by local sewage authorities, and who accept because of the money they can save on it compared with chemical fertilizers.
In total, an estimated 21 million to just under 55 millions tons of fertilizer overall were used on U.S. farms according to The Fertilizer Institute, compared with the 4 million ton sewage sludge total (in 2013).
How to Avoid Sewage Sludge in Your Food
Backing the treated sewage sludge industry are PR agencies armed with sky-high budgets, including the Water Environment Federation which invented the term “biosolids” to obfuscate the truly unnatural composition of such highly contaminated materials.
While most people are still unaware of this potentially dangerous practice, there are ways to avoid it, and more and more grassroots natural and organic organizations are taking notice.
Whole Foods agreed to stop selling produce grown in the treated sewage sludge earlier this year, but only after several thousand emails were sent asking for the change.
Of course, the best way to avoid the corporate finanical boon, and major health risk to consumers, known as “biosolids” aka “treated sewage sludge,” is to buy organic food.
As noted in this article showing what the USDA organic symbol really means, the use of sewage sludge in products bearing the USDA organic logo is prohibited.
And considering that most of us would never consider spreading the sludge in our own home gardens, it’s well worth noting how we can avoid it in the food that’s produced for us by others.
11 pounds in 22 days?
Is it REALLY possible to lose 11 lbs. of fat in 22 days? Actually yes… BUT only when you’re a level 4 fat burner. Unfortunately, most people are stuck as level 1 fat burners. So, how do you become a level 4 fat burner to lose up to 11 lbs. in 22 days? Simply eat these foods daily:
In April, 2009, researchers stunned the medical community when they reported chronic inflammation as the root cause of several major diseases.
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To begin, I apologize for the dark nature of today's email.
However I promise what you'll discover today will be completely worth it.
Imagine a rotting corpse draped over your body from head to toe...
...suffocating tissue, restricting blood flow, damaging joints and infecting your healthy cells.
Shockingly, that nightmare is a reality for most:
64% of women and 74% of men carry too much body fat according to the National Institutes of Health.
It's choking their organs, assaulting their metabolism and sucking their energy dry.
But here's the worst part:
For most, this bodyfat has become "calorie-resistant":
It's completely unaffected by even the strictest diets... and most intense exercises.
This zombie fat is essentially... "dead tissue".
That's important for those who have 10, 25 or 50 or more pounds to lose...
AND for those who aren't technically overweight, but have what's called "pocket obesity"...
...unsightly patches of fat that cling to specific places, like:
just above your hips, lower belly, where your butt and legs meet... and even arms, neck and face.
However, there's good news:
Obesity researchers have now discovered a "metabolic jumper cable":
It jolts dead bodyfat back to life.
This allows your metabolism to burn it as calories and re-energize your entire body.
First though, here's the #1 reason why bodyfat becomes calorie-resistant:
It lacks blood flow. This has 3 effects:
- Not enough oxygen or nutrients reach fat cells, so they become unresponsive..
- Released fat can't be sent to other tissues to be burned, so fat cells suck it back in...
- 3) Metabolic hormones carrying the "burn calories" message don't reach the fat cell...
All this means one thing:
Your body can't transform into energy, the 135,000+ of calories the average person stores as fat!
You become a metabolic zombie: NO energy to think. NO energy to move. NO energy to motivate.
Update: calorie-resistant bodyfat can be now removed...
The discovery of this "metabolic jumper cable" can now reverse this process:
- It wakes up un-responsive bodyfat with a powerful calorie-burning hormonal jolt....
- It pops open fat cells, sucks out the fat, sending it off before its yanked back in...
- It shuttles fat to your brain, heart, lungs, kidneys - even your bones - to be burned as energy.
Not only do those layers of "zombie fat" start coming off, but your entire body just works better.
Plus, as your whole body burns more calories, those patches of pocket obesity whittle away.
This "metabolic jumper cable" isn't any exercise, machine or pill.
It's a little-known, calorie-burning hormone we all have... just waiting for the right spark to come alive.
It's not thyroid, leptin, ghrelin, insulin, adiponectin, HGH or any other "fat loss" hormone you may know.
And on this next page, you'll find out precisely how to unleash its calorie-burning power:
PS - Studies show that not only can healthy levels of this powerful calorie-burning hormone devour bodyfat and fortify soft muscle, but it can also reduce your risk of diabetes by 53.7%, a heart attack by 83.3% and stroke by 51.4%. Here's more of the scientific proof...
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
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Is Bread Really the Staff of Life… or the Stuff of Disease?
For most us, there are few foods more comforting than bread.
Fluffy biscuits, crusty baguettes, flaky croissants… even a simple slice of toast topped with melted butter can taste like heaven.
And that smell… few scents are quite as pleasant as fresh bread baking in the oven.
But there is a lot of confusion as to where bread fits into a healthy diet.
The Bible practically commands followers to eat it: “Give us this day our daily bread…” The government put it at the base of the food pyramid. And for centuries, it has been called “the staff of life.”
Of course, there are some who disagree…
Well-known cardiologist, Dr. William Davis, calls wheat “the perfect chronic poison.”
And for a poison, we sure eat lots of it…
The average American consumes 55 pounds of wheat flour every year, making refined flour the #1 source of calories in the American Diet – a situation that nutrition expert Chris Kresser describes as, “a public health catastrophe.”
So, what is the truth about bread and wheat?
- Is it the perfect poison… or an essential daily food?
- Is “gluten-free” bread better for you than regular bread?
- And can you still eat bread… while maintaining a lean body and optimal health?
The answers to these questions may surprise you!
Be sure to read #5 – the biggest surprise of all!
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works.
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature.
Click the button only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Sponsored Health Resources
In the years that I've been working on this website project I've come across some amazing resources by some very special people. I'd like to share them with you here.
NOTE: I update these links often so please check back to see what's new!
1) Everyone knows green smoothies are healthy right? Have you heard of a “red” smoothie? If not, check out this story…
2) Forget what you've read about 10-day lemonade cleanses, 7-day detoxes with green juices and Gwyneth's gruel. All you need to do, and this is perfect for Saturday or or anytime really, is a simple 1-day cleanse.
3) This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
4) I thought it was virtually impossible for a website to be able to tell me anything even a little bit insightful after only submitting my name and date of birth... I was wrong!
5) Turmeric is amazing. The problem is - It's hard to absorb!
6) Wonder why your stomach still sticks out even though you're hammering the core exercises every day? It's a common myth that bulging belly is due to weak abdominal muscles.
7) Even if you're the most active of athletes, you may still suffer from tight hip flexors due to the amount of time you spend each day planted to a chair.
Enjoy! Let me know how these work out for you. And if you run across anything I've missed please let me know.