The Best Freaking Grilled Chicken You’ll Ever Taste

Grilled chicken is a simple yet delicious meal that I love anytime of the year.

However, It can get a bit boring.

But now when you kick it up with a burst of flavor from just a few fresh herbs┬álike cilantro, parsley, and rosemary. Lemon and olive oil take it to the next level…

All you need is a bag to marinate and a few hours to let all those delicious flavors come together.

So fire up the grill and let’s get cooking…

Lemon-Herb Grilled Chicken

INGREDIENTS

1/3 cup extra-virgin olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh parsley, finely chopped
2 tablespoons cilantro, finely chopped
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon fresh oregano, finely chopped
1 teaspoon fresh rosemary, finely chopped
3 tablespoons lemon juice
1 tablespoon lemon zest
4 boneless, skinless chicken breasts halves
Vegetable oil

DIRECTIONS

  1. Mix all ingredients except chicken together in a 1-gallon ziplock bag.
  2. Add chicken breasts and massage marinade into meat until evenly coated.
  3. Seal the bag and place in the refrigerator. Let the chicken marinate at least 2 hours.
  4. Preheat grill to high heat.
  5. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated.
  6. Place chicken breasts on the grill. Grill for about 2-3 minutes per side.